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Cheese Straw Twists

1 pkg (17-1/4 ounces) frozen puff pastry
3/4 cup grated Parmesan cheese
1 Tbsp paprika
1 egg, slightly beaten

Thaw pastry as directed on package.

Heat oven to 425 degrees. Cover 2 cookie sheets with parchment or
heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry
into rectangle, 12 X 10 inches, on lightly floured surface with
floured cloth-covered rolling pin. Brush pastry with egg. Sprinkle
with 3 tablespoons of the cheese mixture. Press cheese mixture
gently into pastry. Turn pastry over. Repeat with egg and cheese
mixture. Fold pastry lengthwise in half.

Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll
each end in opposite direction to twist. Place twists on cookie
sheet. Bake 7 to 8 minutes or until puffed and golden brown. Repeat
with remaining sheet of pastry, egg and cheese mixture.

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