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LOCATION: Recipes >> Cheese Straw Recipes >> Cheese Straws 11

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Cheese Straws

1 lb puff pastry
3/4 cup Parmesan; grated

Roll out puff pastry dough into a rectangle 20 by 24 inches. Sprinkle
half of the Parmesan evenly over the dough and gently press cheese
into the dough with the rolling pin. Fold the dough in half crosswise,
roll it out again to 20 by 24 inches, and sprinkle on remaining
cheese.

Using a sharp thin knife, cut the dough into 1/3-inch strips. Take
each strip by its end and twist until evenly corkscrewed. Lay the
twists of dough on an ungreased baking sheet, arranged so they are
just touching each other; this will prevent untwisting. Set the
baking sheet in the middle of a preheated 350F oven and bake until
the straws are crisp, puffed brown, 15 to 20 minutes. Remove from
the oven, cool for 5 minutes, then cut apart with a sharp knife.
Finish cooling the straws on a rack, then store them in an airtight
tin or plastic bag until serving time. They will stay fresh for
about 1 week. About 20 straws.

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