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Cheese Straws

1 pound cheddar cheese, grated
1/2 cup margarine, softened
2 cups flour
1/2 teaspoon salt
1 teaspoon cayenne pepper

Soften margarine in microwave (power level 20 for 1 1/2 minutes).
Mix all ingredients with hands. Place dough in cookie press and
press onto cookie sheet s into desired shapes. Bake at 375 for
about 11 minutes. Press pecan half into center if desired before
baking.

Or grate cheese in food processor. Cut margarine in chunks and put
in food processor with cheese. Let come to room temperature about
1 hour. Mix together flour, salt and red pepper. Cream together
the cheese and margarine in food processor. Add the dry ingredients
gradually. Remove from processor and work a handful of dough at a
time with fingers to make sure there is no air. Place in cookie
press. Bake at 375 for 6 to 8 minutes or until barely brown on
bottom and round edges.

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18 of 23 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
Where's the dough?, November 4, 2005 - 04:44 PM
Reviewer: Anonymous from Alabama
The mixture never came together as a dough. It's crumbly. Is there a liquid missing in the recipe?

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