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LOCATION: Recipes >> Cheese Straw Recipes >> Cheese Straws 08

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Cheese Straws
Makes about 60

225g / 8oz plain flour, plus more for dusting
225g / 8oz unsalted butter, plus more for greasing
170g / 6oz strong farmhouse Cheddar and/or Parmesan cheese
2 tsp cayenne pepper
1/2 tsp salt

Rub the flour, butter, cheese, cayenne pepper and salt together.
Add 1 tablespoon of water and bind. Cling-wrap and refrigerate for
one hour. Preheat the oven to 180\xbaC / 350\xbaF / gas 4 and
grease two baking trays with a little butter. Roll out the mixture
on a lightly-floured surface to a thickness of about 5mm / 1/4
inch. Cut or score into strips. Sprinkle with a little grated
cheese, put on the trays and bake for about ten minutes.

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