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LOCATION: Recipes >> Cheese Straw Recipes >> Cheese Straws 06

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Cheese Straws

110 g plain flour
1/4 tsp mustard powder
1/4 tsp salt
shake of cayenne pepper
65 g butter
50 g cheddar cheese, grated
1 egg yolk
2-3 tsp cold water

Sift the flour, mustard powder, salt and cayenne pepper into a
bowl. Cut the butter into the flour and rub in until the mixture
resembles fine breadcrumbs. Add the cheese and mix the ingredients
together. Mix to a stiff paste with the egg yolk and water. Turn
out onto a floured work surface. Knead quickly until smooth and
crack-free. Wrap in a polyethylene bag or foil. Chill for 30
minutes before using. Roll out, cut into strips and place on a
baking sheet. Bake at 200 C / 400 F / Gas 6 for 15 minutes until
golden brown.

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